Our History

Pacific Fresh was formed in 1993 by a group of individual citrus growers in the Riverina. In 1996 the shareholders decided to merge their operations together, thereby shutting down their individual packing houses and moving all their operations into one central and updated location based half way between Yanco and Leeton, NSW. Fast forward more than two decades later Pacific Fresh has grown to become one of the leading suppliers of Australian citrus on the domestic and International markets.

Leeton’s favourable climate and location, helps in providing quality citrus products, which in turn has earned us the reputation of having the best flavoured and coloured citrus in the world.

Pacific Fresh is committed to the process of Quality Assurance. Our high standards in food quality and safety is an essential part in our company strategy, starting from the grower and progressing all the way through the food chain.